Tempura Night!

we made tempura in a fondue pot for dinner tonight

chicken, asparagus, broccoli, sweet potato, halibut, tofu, and shrimp were our ingredients

we also had tempura batter, chicken karaage batter, panko, parmesan rosemary, and corn starch as dipping batters

Everything was delicious and I can’t wait to do it again with different batters and ingredients!

Advertisements

Tags: , , ,

About leemodesigns

I have been folding Origami for over 20 years - being raised in both Japan and Hawai'i has shaped and formed who I am today. Origami has been a kind of relaxation for me my entire life, and only recently did I discover that I enjoyed wearing my work rather than simply displaying it! Although folding paper is how I originally started LeeMo, my personal exploration of digital fabrication has expanded the way that I approach modular origami. Folding will always be a passion for me, but I never want to forget how it all started: a little girl and a package of paper.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: