a delightful italian japanese seafood feast

the other night, my uncle took my mom, my cousin, and i out to dinner. it was DELICIOUS. and of course, i haven’t broken any of my regular habits and forgot to take all but one picture:

we started with a tuna avocado carpaccio, then followed that with a margherita pizza, gorgonzola risotto, a four-cheese pizza, and then the beauty above: a whole Homard Shrimp (maybe a lobster?). SO DELICIOUS. it’s very hard to tell, but there’s actually spaghetti under that honker. It was an amazing italian feast – who knew this cute little italian spot was so close to our house. our area isn’t generally known for great food because it’s very industrial and mostly filled with auto shops and steel workers.

once the weather decides to calm down (it’s been rainy/sunny/crazy windy without any constant pattern) i’ll go on a bike tour and take some pictures of the area i now call home.

look, i took a picture this time – that’s a step in the right direction….. right? 🙂

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About leemodesigns

I have been folding Origami for over 20 years - being raised in both Japan and Hawai'i has shaped and formed who I am today. Origami has been a kind of relaxation for me my entire life, and only recently did I discover that I enjoyed wearing my work rather than simply displaying it! Although folding paper is how I originally started LeeMo, my personal exploration of digital fabrication has expanded the way that I approach modular origami. Folding will always be a passion for me, but I never want to forget how it all started: a little girl and a package of paper.

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