Sriracha Butter

I hope everyone’s memorial day was fabulous! Mine was superbly relaxing and wonderful 🙂 On memorial day, we realized that we hadn’t BBQ’d AT ALL and since it’s the unofficial kickoff of amazing weather, we threw some steaks and corn on the grill. I’d seen somewhere that someone had made sriracha butter, so I decided to make my own 🙂

At first, I half melted the butter and added sriracha until it was the right amount of spice for me, but something was missing and being me (I love garlic), I decided to throw a couple cloves in… PERFECTION. And on the corn….. drool. Literally. Highly recommend 🙂

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About leemodesigns

I have been folding Origami for over 20 years - being raised in both Japan and Hawai'i has shaped and formed who I am today. Origami has been a kind of relaxation for me my entire life, and only recently did I discover that I enjoyed wearing my work rather than simply displaying it! Although folding paper is how I originally started LeeMo, my personal exploration of digital fabrication has expanded the way that I approach modular origami. Folding will always be a passion for me, but I never want to forget how it all started: a little girl and a package of paper.

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